notes: Small-hold farming group, Fair Trade, Organic. This crisp, smooth bean offers hints of vanilla and licorice with a subtle dark chocolate and spicy finish.
where:This coffee is cultivated with tremendous
care in the volcanic highlands of the Kintamani region. These blue-green
- almost turquoise-colored - raw coffee beans, unlike other Indonesian
coffees, are fully wet-processed. The preparation is astounding,
resulting in a brighter, cleaner cup profile than wet-hulled Sumatras
and Sulawesi varietals.
aromatics: beautifully floral, with the slightest essence of sweet mango
roast profile: medium
It is certified fair trade / organic / rainforest alliance